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Catherine Cavner   
Chief Executive Officer

 

Catherine has been involved in professional golf tournament management for over 25 years.  She has built an experienced team and requires the best food and beverage service at all Par Caterer events.

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Todd Hanson

Chief Operating Officer

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Todd is the main contact with all vendors and is responsible for set-up, execution and tear-down of each event.  With over 20 years of professional golf tournament catering experience, he has led the food and beverage operations at 300 events across North America.

Beth Pinkney

Director of Sales

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Beth Ann is the main contact with all hospitality needs, client management and is responsible for staffing coordination with local charity organizations.  She has worked with Todd in various capacities for over 15 years.  In addition to her hospitality catering experience, she has previous golf tournament management experience and has been involved in over 200 professional events in various roles.

Jake DuFour  

Director of Operations

 

Jake is responsible for detailed onsite operations.  He has over 7 years of experience in the golf hospitality industry at over 75 events across all professional golf tours.